Three recipes for using up homegrown raspberries
Milly Fyfe shares three delicious recipes on ways to use up homegrown raspberries; gin, ice lollies and cheesecake.
Read moreHello, I’m Milly Fyfe, mum of two boys and farmers wife, based on our livestock and arable farm in Yelvertoft, rural Northamptonshire. I’ve a real passion for growing food and cooking delicious meals the whole family can enjoy. That’s why I created a food blog and Facebook page called No Fuss Meals for Busy Parents, to share recipe ideas, local ingredient suggestions as well as focus on food producers, providing a connection between the food produced in the UK and how to make quick and easy meals. I’ve also created a podcast called The Countryside Kitchen meets which can be listened to on all the major music streaming sites.
Milly Fyfe shares three delicious recipes on ways to use up homegrown raspberries; gin, ice lollies and cheesecake.
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